This skin-fermented white of Gruner grapes and Riesling skins is a deliciously aromatic summer white made for a day at the beach. On the nose, ripe mango and bananas, lavender and jasmine. A touch of residual sugar heightens the fruit on the palate, which is also tropical: pineapple and mango, with a hint of fig. Thankfully amidst all of this summer fruit, a salty, oceanic tang lovingly greets the sweetness. The mix of sweet and mineral saltiness is a culinary delight, and makes this wine a perfect pairing for a bright green salad.