Cab Franc – the name seemed so fitting for this style of Cabernet Franc we enjoy making. Fresh, light, chillable and easy to drink. The grapes were brought in and placed whole cluster in concrete tank. Foot stomped in the morning and pumped over in the evening. We gently pressed back into concrete and aged for 10 months .Despite the warm days there is a large diurnal shift at night to help keep the natural acidity and freshness of the grapes. Planted mostly on serpentine soils that are composed of loam/clay loam with varying amounts of chert.