44% Barbera, 26% Aglianico, 24% Montepulciano, and 6% mixed Rhône varieties. The much-needed rain in the winter and spring of 2019 replenished the soil and the vines, erasing the vine stress that had built up over the past 6-8 years, and leading bright and cheerful wines. The wines have less tannin and concentration than we’ve seen since before the drought, instead, delivering high-toned fruit and delicate mouthfeel. All vineyard sources were farmed organically, and the growers decided to try it on more of their acreage than just what was devoted to Tendu-making a small difference in California agriculture.

Matthiasson Tendu Red 2019

$20.00Price

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    • Kinsfolk Wine
    • Kinsfolk Wine