100% Syrah. From Texier's younger, i.e. 35-40-year-old vines, in the limestone-rich, cooler Brézème vineyard area (on the eastern side of the Rhône at the southernmost edge of the northern Rhône Valley). They lie on a steep, south-facing hill, are organically farmed and harvested by hand. The wine is made identically to its St. Julien Syrah counterpart: whole clusters are fermented with native yeasts in concrete tank with a short 5-7-day maceration; there is no extraction, only a submerged cap for a gentle infusion of color and flavor; aging was in concrete for 15 months.