The fruit comes from a bi-centenary vineyard, and the wine is made the same way as the Matorral— pressed by hand in bamboo ‘sieves’ or zarandas, then fermented in open-top cement vats— but is aged in tinaja, or amphora. Tinaja has a bouquet of an array of red and dry fruits, marked by fig, and perfumed by touches of earth due to aging in an old clay jar of more than 300 years old. Honest and expressive-it has a light body but full of heritage and true expression of place. 

Vina Gonzalez Bastias Pais Tinaja 2017

$24.00Price

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    • Kinsfolk Wine
    • Kinsfolk Wine